1) BISTRO - helper:  part-time serving position, 15-20 hours/week, will train

2) BAKESHOP - cashier/dishwasher/sandwich counter persons:  full-time, 30-40 hrs/week, early mornings & afternoons, minimum two years' experience in the food/hospitality industry, etc.

3) GROCERY STORE requires the following:  meat cutter/butcher, office assistant, produce assistant, deli assistant.

4) PUB - dishwasher/prep cook:  full time and part time positions, wages dependent on experience.

5)  CAMPGROUND - Cleaner/Gardener:  two positions, 28 hours/week, days & weekends, cleaning washrooms & laundry, watering outdoor plants.